• Premium quality pasta with the finest taste from the best Greek milk and
egg of organic farming
• 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc.
• Rich in protein
• Rich in dietary fiber
• Rich in carbohydrates
• Low Fat
• Low cholesterol
Smooth and delicate to taste, with a generous aroma of milk.
• We use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and goat's milk from flocks that are free to grazing in the Peloponnese Mountains, kneaded and dried in our workshop.
• It's made with goat's milk that is known for its low fat and its spicy taste and its nutritional ingredients are similar to mother's milk.
• Traditional Greek pasta, all over Greece, are made with eggs and milk
• Salt free
• Cooked in a tomato sauce, green pepper and does not drain
• We can use chicken broth or beef broth
• Ideal for children
|CONTAINER UNIT/BOX OR EUR-PALLET|
|EUR-PALLET - TYPE|
Export Manager: Mrs Eleni Karachonztiti
Export Manager Phone: +30.6943794544
Company Phone: +30.2742027013
Zip:20200Kiato, Korinthias *Google Map GREECE *Google Info